FROM THE FIELD TO THE FAMILY
Since our inception, we have built our business on the premise that best-in-class foods require best-in-class capabilities. We have a long history of direct sourcing the highest quality raw ingredients from the best farmers. We’ve built our cherished grower relationships on a mutual regard for best-in-class sourcing to ensure everything we put into our food meets the strictest compliance and quality standards.
We couple our deep knowledge of consumers with best-in-industry R&D and Innovation to develop winning recipes that consistently help our customers grow. We are big enough to meet your needs and passionate about food to ensure a job well done.
BEST-IN-CLASS SOURCING
- Long-standing direct grower relationships with only the finest farms
- Decades of expertise in sourcing Organics
- Deep and diverse sourcing capabilities across a wide array of products
- Unrelenting and exacting standards for Quality
Diverse Product Expertise
- Well-invested SQF Level 3 Manufacturing Network
- Specialized Cook Systems allow for the utmost in quality and flexibility
- Scalable environment allows for large volumes as well as customized production
- Wide array of heat retort, hot fill, baking and dehydration capabilities
R&D/Innovation Leadership
- Proven expertise in understanding consumer behaviors
- Industry-leading innovation process ensures highest likelihood of success
- Internal sensory leadership and recipe development for multiple product categories
- Unrivaled commitment to Quality
Industry Certified
- SQF Level 3 Certified Production
- HACCP Certified Compliance and Quality Programs/Systems
- USDA, QAI and CCOF Organic
- Gluten Intolerance Group and Whole Grains Council in Bakery
- Non-GMO
- Certified Kosher
- US Canning Production in Non-intent BPA cans
